Wednesday, October 22, 2014

Southern cooking

Started out last night at G and Jim's for cooking club.
-shrimp and grits 
-fried chicken
-she crab soup
-cream corn
-corn bread 
-Apple pie

I would say the themed was followed
It was good and like usual so was the company! 

J and I keep the theme going tonight and made pecan waffles. 

Also delicious. If we can't have the warmth of the south at least we can enjoy their food! 

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